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Dips

Mediterranean Dip Platter

Tzatziki, taramosalata, skodalia, Melitzanosalata with marinated olives, and 2 pita   16.90

Tzatziki- blend of yogurt, cucumber, garlic and olive oil     5.50

Taramosalata- fish roe with lemon juice and olive oil 5.50

Skodalia- potato and garlic 5.50

Melitzanosalata- roasted eggplant blended with garlic   5.50

Pita- per serve 2.00

Garlic Pita- per serve 2.20

Marinated Greek Olives and Feta  6.50

Meze

Dolmades- vine leaves stuffed with rice  13.90

Marithoula Tiganiti- whitebait lightly floured and deep fried  13.90

Saganaki- fried greek cheese  13.90

Octopothi Toursi- octopus marinated in olive oil, vinegar and herbs  15.90

Garides Saganaki Me Saltsa- prawns with feta and tomato salsa-chilli optional  16.90

Garides Me Scordo- garlic prawns  16.90

S.A Local Squid- lightly floured South Australian calamari and fried  16.90

Lokaniko- pork Greco sausages  14.90

Keftedes- lightly spiced meatballs, served in a tomato salsa  15.90

Octopothi- chargrilled octopus tentacles marinated in olive oil and lemon juice  16.90

Kota Souvlaki- skewer of chargrilled chicken marinated in olive oil and lemon juice 14.90

Arnaki Souvlaki- skewer of chargrilled lamb marinated in olive oil and lemon juice 14.90

Garides Souvlaki- skewer of chargrilled prawns marinated in olive oil and lemon juice 16.90

Paithakia Tis Skaras- lamb cutlets marinated in olive oil and lemon juice  16.90

Ortikia- chargrilled quail marinated with lemon, garlic oregano  14.90

Mains

South Australian Fried Calamari- lightly floured fried calamari  29.90

Octapothi- chargrilled octopus tentacles marinated in olive oil and lemon juice  29.90

Kota Souvlakia- two skewered chargrilled chicken marinated in olive oil and

lemon juice   28.90

Arnaki Souvlakia- two skewered chargrilled lamb marinated in olive oil and

lemon juice   28.90

Garides Souvlakia- two skewered chargrilled prawns marinated in olive oil and

lemon juice   29.90

Paithakia Tis Skaras- lamb cutlets marinated in olive oil and lemon juice  31.90

Ortikia- two chargrilled quails marinated with lemon, garlic oregano  27.50

Mixed Grill- lamb yiros, lamb souvlaki, chicken souvlaki, lamb cutlet,

lokaniko ( greek sausage)   31.90

Seafood Trio- chargrilled skewered prawns, skewered scallops, and King George

Whiting fillet   32.90

Mousaka- layers of potato, eggplant, ground beef, herbs and spices  25.90

Garides Saganaki Me Saltsa- prawns with feta and tomato salsa served on rice,      29.90
chili optional

Garides Me Scordo- garlic prawns, served on rice   29.90

Chicken Yiros- layers of marinated chicken served with pita, tzatziki and salad  23.90

Platters

Seafood- octopus, fish, calamari, prawns, scallops, white bait and fries..(serves 2)  95.00

Meat- yiros, chicken souvlaki, lamb souvlaki, keftedes, lamb cutlets, lokaniko and fries  87.50

Salads and Sides

Greek Salad,                                                             14.90

Medusa Salad- grilled chicken, avocado, fresh greens with sweet chili mayo  21.90

Poseidon Salad- grilled prawns, scallops, fish and calamari, avocado with

Homemade lemon dressing  23.90

Banquet Menu 1

(Minimum Four People)
$39.50 per person
Dips (all four dips, Tzaziki, Taramosalata, Skodalia and Melitzanosalata)
Pita Bread
Saganaki cheese
Dolmades
Pickled Octopus
Salt and Pepper Squid
Meatballs
Lamb Yiros Meat
Lokaniko (pork sausage)
Lamb Shaslicks
Chicken Shaslicks
Greek Salad

Banquet Menu 2

(Minimum Four People)
$59.50 per person
Dips (all four dips, Tzaziki, Taramosalata, Skodalia and Melitzanosalata)
Pita Bread
Saganaki cheese
Dolmades
Pickled Octopus
Salt and Pepper Squid
Meatballs
Lamb Yiros Meat
Lokaniko (pork sausage)
Lamb Shaslicks
Chicken Shaslicks
Garides Saganaki
Scollap Shaslick
Grilled Fish